Back to Videos & More Print Creamy Red Cabbage and Carrot Soup
Creamy Red Cabbage and Carrot Soup
Ingredients
1 small red cabbage, quartered and cored
6 dates, pitted
1/2 tsp sea salt
3 cups apple cider
1 large carrot cut into 2-inch pieces
Topping (optional)
1/2 cup Greek yogurt
Pumpkin seed oil (to taste)
Directions
Cut about 1 cup of the cabbage into thin strips (for topping) and set aside.
In a large pot, add the cabbage, dates, sea salt, cider and carrots and bring to a boil. Lower the temperature to a simmer, cover the pot and cook for about 30 minutes.
1 small red cabbage, quartered and cored
6 dates, pitted
1/2 tsp sea salt
3 cups apple cider
1 large carrot cut into 2-inch pieces
Topping (optional)
1/2 cup Greek yogurt
Pumpkin seed oil (to taste)
Directions
Cut about 1 cup of the cabbage into thin strips (for topping) and set aside.
In a large pot, add the cabbage, dates, sea salt, cider and carrots and bring to a boil. Lower the temperature to a simmer, cover the pot and cook for about 30 minutes.
Back to Videos & More Print Creamy Red Cabbage and Carrot Soup
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Reviewed by Aleksandar Petrusevski
on
5:06:00 PM
Rating:
